Description Bake authentic, wood-fired, pizzeria-quality pizzas on your Kamado Joe with the Kamado Joe Pizza Stone. This high-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust. The pizza stone is also suitable for baking bread. Caring for your Pizza Stone is easy, though keep a few things to keep in mind: Your Pizza Stone will darken with use, this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza. Cleaning solutions should not be used because they are absorbed into the stone. If you have drippings that have charred, simply brush off as much as possible with a wire BBQ brush and store in a dry place.
